FLIPBOOKS
Below is a standard practice for our team members and applies to all services.
- All team members will be in good health.
- Any symptomatic team member will not be allowed to work.
- Temperature readings will be taken on-site to ensure their readings are below 99 degrees.
- All team members are required to have masks on during the event.
- Hand sanitizers and disposable gloves will be made available to all of our team members.
Set up
Equipment will be handled by HEU team members only. Set up can be done without any interaction with other vendors, guests, or client. The photo booth location must be placed in a location that is away from guests and allows room for at least 2 groups socially distant from each other. We do require at least a 10'x15' space for the booth.
During the event
All HEU team members will maintain social distancing guidelines from guests, vendors, and staff. Guests are not allowed to handle equipment. A flipbook operator will start the flipbook process for the guests. If props are being used, they will be sanitized before each use. Props that are easily sanitized will be allowed. Flipbooks will be handed out by one of our flipbook attendants using gloves to hand out the flipbooks. Guests are not allowed to wait around the flipbook booth. A hand sanitizing station will be made available for guests and HEU staff. Only 1 group allowed at the flipbook booth while another group waits for their turn. Any other groups will wait in their seats.
After the event
Digital copies of all flipbooks will be sent via email. Any tables, chairs, or any other equipment used by our staff will be sanitized before leaving.
Equipment will be handled by HEU team members only. Set up can be done without any interaction with other vendors, guests, or client. The photo booth location must be placed in a location that is away from guests and allows room for at least 2 groups socially distant from each other. We do require at least a 10'x15' space for the booth.
During the event
All HEU team members will maintain social distancing guidelines from guests, vendors, and staff. Guests are not allowed to handle equipment. A flipbook operator will start the flipbook process for the guests. If props are being used, they will be sanitized before each use. Props that are easily sanitized will be allowed. Flipbooks will be handed out by one of our flipbook attendants using gloves to hand out the flipbooks. Guests are not allowed to wait around the flipbook booth. A hand sanitizing station will be made available for guests and HEU staff. Only 1 group allowed at the flipbook booth while another group waits for their turn. Any other groups will wait in their seats.
After the event
Digital copies of all flipbooks will be sent via email. Any tables, chairs, or any other equipment used by our staff will be sanitized before leaving.